Mallory Johnson for Amy Parry Projects
The Great Speckled Bird could be depended on for honest reporting and it also served its readers who were able to use the publication to find other like-minded individuals. It gave many people a voice and a place to publish their artwork or poetry. The Bird’s internal structure was even reflective of the Leftist politics their paper was known for; instead of abiding by a traditional hierarchical structure, staff members would switch in and out of editor positions. Articles that went to print were also determined by popular vote, ensuring the paper maintained a fresh perspective and a very high quality of journalism. A collective with a shared interest that fed the community the news they were looking for, the grittier low down on things that actually mattered to 20 and 30-somethings with a propensity to smoke, attend rock concerts and fight for social justice. That it got its start on the Emory University campus and was originally intended to be a multi-campus underground newspaper makes The Bird’s growth all the more impressive.
Counterculture movements don’t often go unnoticed or unchecked by the powers that be and the same held true for The Bird. Reliant on a network of volunteers to distribute the paper in locations such as college campuses, high schools, and street corners - those selling copies of The Great Speckled Bird were met with harassment from authorities. The arrests ranged from charges as weighty as distribution of pornographic material to minor offenses like jaywalking. The Bird was also investigated by Dekalb Police for “obscenity” and their headquarters, the Birdhouse, was even firebombed at one point. It was discomfort that drove these attacks and a distaste for the way this underground movement held sway in the minds of young people; it was also the way they left no-one off limits from the Mayor to a corporation such as Georgia Power. Their Dekalb printer ultimately refused to continue printing their paper, causing the group to move the printing process into Montgomery, Alabama. No one closer was willing to be associated with printing a paper that was getting so much pushback from the police and local government officials.
No need to tell stories when the story finds you.
Via Sophia + Society Now Open in DC featuring APP Art Program →
A Fiola Mare Alum Opens a Fancy New |All-Day Osteria Downtown
Via Sophia and a hidden cocktail bar will debut in the Hamilton Hotel
by Tierney Plumb
Jun 11, 2019, 1:24pm EDT
Photos by Rey Lopez/Eater DC
The Hamilton Hotel is ready to unveil the final pieces of its multi-million dollar renovation downtown at the corner of 14th and K Streets NW. An Italian restaurant specializing in Neapolitan pizza and a glamorous, postage stamp-sized bar serving cocktails and caviar are both scheduled to open tomorrow.
Following a full lobby transformation and guest room refresh, the historic 318-room hotel is replacing its outdated 14K restaurant with an all-day osteria called Via Sophia. A dark, library-themed bar called Society is hidden off the lobby.
The anticipated two-part venture is helmed by an all-star hospitality cast that includes Via Sophia executive chef Colin Clark, who’s amassed an impressive East Coast resume by working under several James Beard Award Winners (Marc Vetri, Jeff Michaud, and Fabio Trabocchi). He was also part of Le Diplomate’s opening team in 2013. Most most recently, Clark was chef de cuisine at Trabocchi’s Georgetown Harbor darling, Fiola Mare.
Via Sophia (1001 14th Stree NW) will open with breakfast, lunch, and dinner. There’s also an weekday happy hour for apertivos and a late-night pizza menu. Weekend brunch will join the mix later this summer.
In Clark’s new post, he hopes to breathe new life into the same block as The Washington Post’s headquarters overlooking tree-lined Franklin Square.
“We are going for upscale — this is 14th and K and we are trying to make it a dining destination,” Clark tells Eater.
Since wood-fired Neapolitan pizza is Via Sophia’s star attraction, the staff went the extra mile to elevate their pie-making skills. Clark and sous chef Cameron Willis trained under master pizzaiola Roberto Caporuscio, owner of New York City’s Keste Pizza & Vino and Don Antonio (named “#1 Pizza in New York” by New York Magazine).
Five seasonal pizzas at Via Sophia include a classic Margherita — with San Marzano tomatoes, buffalo mozzarella, and fresh basil — and Fra Diavlo (salame picante, fresno chiles, red onion, buffalo mozzarella, San Marzano tomatoes).
Even the staff floating around will be dressed to the nines. Ashley Blazer Biden, Joe Biden’s daughter, designed the hotel’s new stylish black-and-white uniforms in collaboration with Livelihood.
Atlanta-based Art Consulting Firm, Amy Parry Projects, helped curate a custom art collection that weaves old and new elements across Via Sophia. Think nostalgic antique metal pizza peels juxtaposed with modern photography and abstract art pieces.
Clark’s most recent cooking stint at seafood-focused Fiola Mare is evident across its underwater section of dishes. A grilled Norwegian salmon features a traditional Spanish romesco sauce, alongside charred broccolini, pine nuts, and black garlic dressing. A minimalist presentation of black bass, accented with baby squash, asparagus tips, morels, and a golden beet border, lets the fish shine.
Southern Italian-inspired dishes include bruschetta built on a house-baked semolina loaf; tagliata di manzo (sliced steak) with charred spring onion, confit cherry tomatoes, balsamic reduction, arugula, and barolo jus; and monkfish ossobuco, with sauce livornese, clams, olives, capers, fennel, and potatoes.
“This is very in line with my background — the whole idea is a balance between rustic and modern,” Clark says. “We knock the rustic element out of the park — it was a decision early on to make bread, pizza, and pasta in house.”
Chicken al mattone (crispy artichokes, guanciale, peppers, maitake mushrooms, chicken jus) is “as old school rustic as it gets” he adds.
Carb-driven entrees include ravioli finochietta, with asparagus tips, fava beans, morels, and fresh parmigiana. Pappardelle comes with rabbit ragu, ramps, pecorino and Castelvetrano olives.
Antipasto orders include caponata-toasted eggplant with San Marzano tomatoes, golden raisins and pine nuts. Meat and cheese boards feature prosciutto di parma aged 24 months.
Wines and spirits hailing from Italy largely make up the drinks section, with some 120 wine bottles available. Local makers from D.C. and Virginia also contribute to the craft beer and spirits selection.
Society, inspired by Prohibition-era secret societies and private clubs from the art deco period, features just 14 seats. Fancy bar snacks include caviar with panna cotta, nuts, and Sicilian olives. Zack Faruki, an alum of Michelin-starred Fiola, is leading a mixology program.
Wines by the glass start at $20, and big spenders can also peruse from a rare collection of reds with a few bottles dancing near the $700 mark.
Society is an ode to renowned French-born architect Jules-Henrí de Sibour, who originally designed the hotel in 1922. The Prohibition-era architect was a member of Yale’s Skull and Bones Society. Framed hand drawings and photos taken from his time at Yale line the walls.
Hours are Tuesday and Wednesday, 5 p.m. to midnight; and Thursday through Saturday until 1 a.m.
Currently Inspired By...
AP Projects has been working on a plethora of new projects as we transition from Winter to Spring. This March Inspiration Board is a collection of things that have stuck with us along the way.
Click to see cool assemblages, lovely layers and all the colors of the rainbow.
Currently Inspired By...
More and more we are honoring requests to show art options with greater depth and texture. For this last Inspiration Board of the year, we would like to share a “few of our favorite (dimensional) things.”
There is so much to love about three-dimensional art; how it can punctuate a space and accentuate the overall design. Please click through these options in wood, glass, metal, fiber, porcelain and even just thickly applied paint.
Chic New Atlanta Hotel - Hotel Clermont →
ILLUSTRATION: COURTESY OF PHASE:3 MARKETING AND COMMUNICATIONS
Hotel Clermont is due to reopen next year.
"Hotel Clermont welcomes guests in March after an extensive renovation that merges the building’s classic 1920s features with punk-rock style. In addition to a restaurant and a rooftop bar, the property’s infamous Clermont Lounge remains and, though it got a freshen-up too, retains its gritty glory—and its black-duct-taped bar."
(Garden & Gun Magazine, November 15, 2017)
APP Out of Town - Hotel Eventi + The Beekman Hotel
Another inspirational spring trip to NYC means another post about boutique hotel excellence, this time an overview of Hotel Eventi (A Kimpton Hotel) and The Beekman Hotel (a Thompson Hotel). What these two hotels do well is offer a complete immersion into the feel of the NYC neighborhood in which they are situated. They also boast new and incredibly impressive art packages, put together by some of the best curators out there. To snag a tagline from Hotel Eventi, both of these hotels are “redefining hotel art.” And while art is just one aspect of the visual luxuries you will encounter walking into each of these hotels, the quality of the art is what elevates them to the truly high-end.
HOTEL EVENTI
Hotel Eventi is as hip as it gets - it feels very much like you just stepped into a wealthy collector's city apartment. The work is sort of nonchalantly placed around the main level, yet many of the works are instantly recognizable. Eventi's collection is made up of contemporary work, which is fitting since the hotel is right in the heart of Chelsea, arguably one of the most influential, art rich districts in the world. Reunion Goods & Services is who we have to thank for the impressive design, and the art was selected by curator (visionary) Kyle DeWoody. The hotel effortlessly carries an "artful atmosphere" and despite the high caliber of work, it all feels accessible. Just in and around the lobby you will see work by Barbara Nessim, Alex Katz, and Augustus Thompson. Highlights were the incredible hand-altered mirror by Tony Matelli, the commissioned light fixture/sculpture by Kwangho Lee, a gorgeous Lorna Simpson and a powerful photographic abstract by Mariah Robertson. The Ernesto Leal piece behind the reception desk is also very swoon-worthy. All in all the Reunion Team along with DeWoody have created a thought-provoking, comfortable space in a superior art location in the city. The art and city views you will find in the guestrooms are nothing to sneeze at either.
THE BEEKMAN HOTEL
Down in Lower Manhattan, another absolute gem is The Beekman Hotel. Built in 1880, this Queen Anne style building was the first public library in Manhattan; the Mercantile Library Exchange. Recently transformed into an outstanding boutique hotel, great care was taken to preserve some of the original features including a beautiful 9 story atrium. The elevators, staircases, and ironwork transport you back in time. Although the art package is comprised of brand new works, they blend seamlessly with the hotel's classic features and old NY atmosphere. Katherine Gass, Founder of James Company (Contemporary Art Projects) and curator of The Beekman Art Collection says "hotels are community places and art offers an important expression of the community - one that has an innovative, creative and economic return." Each piece was commissioned with the literary history of the building in mind. Works by Jane Hammond, Cathy Cone, Catherine Howe, and Nathalia Edenmont are inspired by an Edgar Allan Poe poem entitled "A Dream Within A Dream" and are installed throughout the elegant lobby and bar areas. Besides the amazing over-painted historical portraits by Cone, another favorite would be two tiny Patrick Jacobs dioramas which are inset in the passageway between the reception and concierge desks. Seen through tiny glass lenses, the imagery is of a field of dandelions and weeds - giving a glimpse of a time before high-rises took over the city. To stop and peer into these lenses is unexpected distraction within an already breath-taking experience.
These two hotels have made a conscious decision to pour time, attention and money into the art they have hanging on their walls. It is inspiring to see so many commissions of local and international artists, and such a thoughtful blend of styles and non-traditional media when that is obviously not the easiest way to go. The Beekman offers a printed booklet for interested guests to read about the collection (and it's printed like an old-timey script) and will host ongoing events and collaborations with art and cultural partners. The employees at Hotel Eventi were able to explain exactly where Ernesto Leal is from and were eager to do so despite the accumulating line of guests wanting to check in or out. Caring so much about the art shows how much these hotels care about the experience of their patrons because to snag another line: "lasting memories are defined by unforgettable moments." No matter how much you travel, you wouldn't mix either of these hotels up with another. You would wake up knowing exactly where in the world you were.
Boutique. Sophisticated. Perfection.